Gulab Jamun With Khoya & Paneer is a favorite Indian sweet for most Indians.
Gulab Jamun With Khoya & Paneer is one of the sweetest and mouth-watering desserts. It is a popular type of sweet dish during festivals, weddings, etc. You can make it with milk solids called khoya, refined flour and fresh paneer. It is fried and then steeped in sugar syrup flavored with cardamom and saffron. It is so simple to prepare and tastes great and all-time favorite sweet of everyone. So, try this recipe and let us know your feedback in the comment section.
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This recipe was made by a lovely mom – Komal Goyal From Rajasthan
Tips and suggestions by the Mom Chef:-
- Crumble the paneer properly, while kneading for gulab jamun dough.
- The ghee should not be very hot.
- Use an ice cube for kneading the dough to make it soft.
- Make sticky-consistency sugar syrup like honey.
- Use homemade paneer and mawa/khoya.
For more such exciting recipes like Gulab Jamun With Khoya & Paneer, please click on the following links:
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