Hare Moong Chane Ki Dal is a famous dish of Rajasthan.
Hare Moong Chane Ki Dal is a healthy and tasty option for lunch or dinner. It is mainly served with Rajasthani Aata Dhokla. Though you can enjoy this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan, or your favorite steamed rice. There are many ways to make a dal recipe. It is rich in protein and a staple food in India. It is the main source of protein for vegetarians. Apart from the benefits of its nutrition, it is comfort food and super easy to make it. So, try to make this dish and share your valuable feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Anita Sharma
Tips and Suggestions by Mom Chef:
- Add little water in tadka, so it will not burn.
- The consistency of dal should be medium thick.