Hare Moong Chane Ki Dal Recipe

Hare Moong Chane Ki Dal

  • Prep Time
    30 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Hare Moong Chane Ki Dal is a famous dish of Rajasthan.

Hare Moong Chane Ki Dal is a healthy and tasty option for lunch or dinner. It is mainly served with Rajasthani Aata Dhokla. Though you can enjoy this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan, or your favorite steamed rice. There are many ways to make a dal recipe. It is rich in protein and a staple food in India. It is the main source of protein for vegetarians. Apart from the benefits of its nutrition, it is comfort food and super easy to make it. So, try to make this dish and share your valuable feedback with us in the comment section.

Click here to watch the Facebook Video

This recipe was prepared by a lovely Mom: Anita Sharma From Rajasthan

Tips and Suggestions by Mom Chef:

  • Add little water in tadka, so it will not burn.
  • The consistency of dal should be medium thick.

For more such exciting recipes like Hare Moong Chane Ki Dal, please click on the following links:

  1. Tuwar Dal Ki Chutney
  2. Moongdal Dhokla
  3. Lauki Chanadal Ki Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR COOKING DAL :
  • Green gram / Moong dal - 1 Cup
  • Bengal gram / Chana dal - 3 Tablespoons
  • Water - 1 & 1/2 Glass
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Hot water - As required
  • Coriander leaves / Hara Dhaniya - A handful for garnishing
  • FOR PREPARING TADKA :
  • Clarified butter / Ghee - 2 Tablespoons
  • Cumin seeds / Jeera - 1 Teaspoon
  • Garlic / Lahsun - 8 to 10 cloves grated
  • Green chilli paste / Hari mirchi paste - 1 Teaspoon
  • Ginger / Adrakh - 1/2 Inch
  • Red chili powder / Lal mirchi powder - 1 Teaspoon
  • Water - As required
  • All spice mix powder / Garam masala - 1/4 Teaspoon (optional)

Instructions

  1. FOR COOKING DAL :
  2. Wash and soak bengal gram and green gram in water for 30 minutes.
  3. After 30 minutes, transfer it to a pressure cooker. Add water, salt, and turmeric powder. Mix well.
  4. Then cover the pressure cooker with its lid. Cook it on a high flame till 1 whistle. Once done, turn off the flame.
  5. Let it cool down. Then open it and mix well with a wooden beater. Add hot water to adjust medium-thick consistency.
  6. FOR PREPARING TADKA :
  7. Heat ghee in a tadka pan. Add cumin seeds and garlic. Saute it for 1 minute on low flame.
  8. Now add green chilli paste and grate ginger to it. Mix well. Add red chilli powder. Mix well. Add little water. Mix well.
  9. Turn off the flame. Then add all spice mix powder. Mix well.
  10. Heat prepared dal on medium flame. Add prepared tadka to it. Mix well. Once done, garnish it with coriander leaves.
  11. 'Hare Moong Chane Ki Dal' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic
  • Servings : 1
  • Cook Time: 8 minutes
Tandoori Aloo On Tawa Recipe
Tandoori Aloo On Tawa
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Butter Masala - No Onion No Garlic Recipe
Paneer Butter Masala – No Onion No Garlic