Jhal Muri | Kolkata Street Style Jhalmuri

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Jhal Muri | Kolkata Street Style Jhalmuri is a spicy and tasty evening snack.

Jhal Muri | Kolkata Street Style Jhalmuri is easy to make chaat. The Bengali word ‘Jhal’ means spicy and ‘muri’ means murmure. Jhal muri is not just a spicy murmure, but it is much more than its name. A melange of flavors, different tastes, and textures are tossed together to make a mouth-watering snack. This is the easiest way to prepare evening snacks from some veggies, samosa, dhokla, papdi, green chutney, tamarind chutney, muri masala, nylon sev, and coconut. Sattu paste, mustard oil, and special muri masala make this dish so flavourful and tempting. So try to make this light snack in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom : Sneha Bubna from Kolkata 

Tips and Suggestions by Mom Chef:

  • Sattu paste and mustard oil will enhance the taste.
  • You can adjust spiceness as per taste.
  • You can add ingredients as per choice and availability.

For more such exciting recipes like Jhal Muri | Kolkata Street Style Jhalmuri, please click on the following link:

  1. Aloo Dum Chaat
  2. Veg Chowmein | Kolkata Style Chowmein
  3. Makhana Bhel | Phool Makhana Chaat

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Ingredients

  • Boiled potato / Aloo - 1 Peeled and chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Cucumber / Kheera - 1/2 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful finely chopped + For garnishing
  • Nylon sev / Namkeen - For garnishing
  • Coconut / Nariyal - 1 tbsp Finely chopped
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Black salt / Kala namak - As per taste
  • Roasted peanuts / Mungfali - 1 tbsp
  • Muri masala - As required
  • Green chutney / Hari chutney - As required
  • Mustard oil / Sarso ka tel - 2 tbsp
  • Sattu - 2 tsp
  • Red chilli powder / Lal mirch powder - 1/4 tsp
  • Water - As required
  • Samosa - 1
  • Dhokla - 1 to 2 Pieces
  • Small Sized Puri / Papdi / Mathri - 4 to 5
  • Chana jor - 1/2 Cup
  • Puffed rice / Murmure - 2 Cups
  • Tamarind chutney - 1 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • FOR PREPARING MURI MASALA :
  • Cumin seeds / Jeera - 1 tsp
  • Black cardamom / Badi elaichi - 1
  • Black peppercorns / Kali mirch - 7 to 8
  • Dry fenugreek seeds / Methi dana - 1/2 tsp
  • Dry coriander seeds / Sabut dhaniya - 1 tsp
  • Cinnamon / Dal chini - 1 Stick
  • Dry red chilli / Sukhi lal mirch - 1
  • Star anise - 1
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MURI MASALA :
  2. Take cumin seeds, black cardamom, black peppercorns, dry fenugreek seeds, coriander seeds, dry red chilli, star anise, and cinnamon sticks in a pan.
  3. Roast it for a few seconds on low flame till the nice aroma begin to rise. Keep stirring continuously.
  4. Once roasted well, turn off the flame and let it cool down.
  5. Then transfer it to a grinding jar and grind it for a few seconds and prepare a dry masala mixture. Keep it aside.
  6. FOR PREPARING JHAL MURI :
  7. Take sattu in a bowl. Add red chilli powder, and little water and prepare a paste. Mix well. Keep it aside.
  8. Take potato in a big bowl. Add onion, tomato, cucumber, green chilli, roasted peanuts, black salt, muri masala, green chutney, mustard oil, prepared sattu paste, and tamarind chutney.
  9. Add crushed samosa, dhokla, and papdi. Then add chana jor and puffed rice. Mix well.
  10. Add lemon juice and mix well. Now take it out in a paper cone. Garnish it with dhokla, chana jor, papdi, coriander leaves, coconut, and nylon sev.
  11. 'Jhal Muri | Kolkata Street Style Jhalmuri' is ready to be served.

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