Jugaad Cutlets is unique and innovative recipe prepared from the leftover food.
Jugaad Cutlets are the best way to use leftover food in your kitchen. It may be 1 to 2 extra chapati or daal or any sabzi. In our culture, it is important to respect food. The point of these cutlets is to ensure that you can use whatever is left in your kitchen. It is an amazing recipe with leftover food and spices. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can use any leftover food for these cutlets.
- Serve the delicious cutlets with the tomato ketchup or chutney. You can eat it as it is also.
- Adjust the spice as per requirement and serve it hot for the better taste.
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