Kaju Katli In Fruit Shapes Recipe

Kaju Katli In Fruit Shapes

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Kaju Katli In Fruit Shapes is a traditional and colorful sweet.

Kaju Katli In Fruit Shapes is a unique and healthy sweet. This is a delicious sweet made by grinding cashews to a powder & simmering it with sugar and milk powder. This sweet is in the shape of fruits with kaju katli flavors but with a new look. You can gift it to your friends and relatives during any festive occasion, especially during Diwali. So, try to prepare this recipe in your kitchen and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Ruby Chamria from Nepal

Tips and Suggestions by the Mom Chef :

  • Grind the kaju in pulse mode as it will release the oil.
  • You can make any fruit shape by mixing edible food colors.
  • You can add fruit flavor essence to the cashew mixture to enhance the taste of fruit.

For more such exciting recipes like Kaju Katli In Fruit Shapes, Please click on the following links:

  1. Kaju Pista Barfi
  2. Nariyal Ladoo | Instant Coconut Ladoo
  3. Dry Fruits Aata Ladoo | Aata Laddu

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Cashew powder / Kaju powder - 150 grams
  • Milk powder - 50 grams
  • Sugar - 50 grams
  • Milk / Doodh - 4 tbsp
  • Clarified butter / Ghee - 1 tsp
  • Edible food color - as required
  • Cloves / Laung - as required
  • Black sesame seeds / Kala til - as required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a kadai/wok. Add sugar and milk in it. Stir it continuously on high flame to make sugar syrup. Then, add cashew powder and mix it well.
  2. Now, add milk powder. Mix well and stir it continuously to prepare a mixture of dough consistency. Once done, switch off the flame and transfer the dough in a plate. Keep it aside for few minutes to cool it.
  3. Then, take a small part of the cashew mixture. Add red edible food color and mix well. Make small ball sized round shaped balls from it. Keep it aside.
  4. Now, take a small part of the cashew mixture. Add green edible food color and mix well. Flatten it between your palms. Put cashew mixture layer on it. Then, put the prepared red ball in it and seal the ends to give it the shape of a ball. Now, cut it into two pieces. Apply black sesame seeds on red part to give a look of watermelon shaped kaju katli.
  5. Take a small part of the cashew mixture. Add green edible food color and mix well. Make small ball sized round shaped balls from it. Prick on it by using toothpick to resemble the dots on it to give a look of guava.
  6. Likewise, make different fruit shaped kaju katli by adding edible food colors.
  7. 'Kaju Katli In Fruit Shapes' is ready to be served.

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