Kamal Kakdi Pakoda & Bhindi Pakoda are delicious and crispy fritters.
Kamal Kakadi Pakoda & Bhindi Pakoda are healthy and innovative pakodas. Generally, we make pakodas with potatoes, onions etc. but here we make them with kamal kakdi and bhindi. Kamal kakdi is also known as lotus stem. Kamal Kakdi is very healthy with high nutritional content. This is good source of calcium and even help to control blood pressure. Kids love to eat bhindi and bhindi pakoda is a new snack for them. We can serve these pakodas with green chutney or ketchup. So, try this tasty and healthy recipe in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Neetu Raheja from New Delhi
Tips and Suggestions by a Mom Chef:
- You can marinate kamal kakdi and bhindi with Chaat Masala for better taste.
- Serve it hot for a better taste.
- The batter should be of thick consistency.
- Serve this dish with Tomato Sauce | Tomato Ketchup or Green Chutney | Hari Chutney | Coriander Chutney