Korme Ki Poori | Choori Ki Puri

  • Prep Time
    120 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Korme Ki Poori | Choori Ki Puri is a yummilicious poori for all.

Korme Ki Poori | Choori Ki Puri is a famous poori in Rajasthan. The green gram is used to make this poori along with some regular spices and whole wheat flour. Korma or Choori is a powdered form of Moongdal/Green Gram. This poori is a travel special dish you can make while going out. This is simple and easy to make. You can have it with chutney or achar or with tamatar ki sabzi. This taste amazing in all the form or even plain. So, try to make these crispy pooris at home and enjoy with loved ones.

This poori was prepared by Manju Agarwal – A lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like Korme Ki Poori | Choori Ki Puri, please click on the following links:

  1. Mirchi Ke Tipore
  2. Lahsun Ki Chutney
  3. Aloo Masala Poori

Current Recipe Rating

(3.2 / 5)

16 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Flour - 2 Cup
  • Powdered Moong Dal with skin/Korma/Choori/Powdered Green Gram - 1/2 Cup or as required
  • Red Chilli powder - as per taste
  • Turmeric powder - 1/4 Teaspoon
  • Jeera/Cumin seeds - 1/2 Teaspoon
  • Asafoetida/Heeng - a pinch
  • Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon
  • Ajwain/Carom Seeds - 1/2 Teaspoon
  • Roasted Cumin Powder/Bhuna Jeera Powder - 1/2 Teaspoon
  • Oil - 2 Teaspoon + for greasing + for frying
  • Salt - as per taste

Instructions

  1. How to make Korma/Choori :
  2. Take a grinder jar and add Green Moong dal/Green Gram with skin. Grind it coarsely.
  3. Soak the powdered dal in the water for about 2 hours. Add just enough water to soak the korma, not more than that. Then strain it to remove the extra water.
  4. Now, prepare the dough. Take whole wheat flour in a big plate or thal.
  5. Add turmeric powder, red chilli powder, cumin seeds, salt, and asafoetida. Mix well. Then add 2 teaspoon oil for moyan, as (it is important to add moyan to the poori)
  6. Mix well all the ingredients. Then add carom seeds, roasted cumin powder, and kasuri methi/dry fenugreek leaves. Mix well.
  7. Add soaked korma little by little and mix it with flour. If the mixture seems dry, then add little water (you can use the strained water too) to make the medium soft dough. Add a little oil and knead the dough.
  8. Meanwhile, heat oil for frying.
  9. Take a small portion of the dough, dust it with flour and roll it to make a poori.
  10. Fry the poori on a high-medium flame until crisp and nice golden brown on both the sides.
  11. Once done, take it out on a plate.
  12. Delicious 'Korme Ki Poori | Choori Ki Puri' is ready to be served.

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