Lemon Coriander Paneer Recipe

Lemon Coriander Paneer

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Lemon Coriander Paneer is a restaurant style appetizer.

Lemon Coriander Paneer is a super easy and healthy dish. You can serve it very quickly on your busy weekdays. It is made with paneer, coriander leaves, lemon juice, butter, some herbs, and spices. In addition, kids, as well as adults, love its taste. This is the best idea for kids’ tiffin or as a party starter with green chutney. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Butter or ghee can be used instead of oil.
  • You can marinate the paneer for 8 to 10 minutes.

For more such exciting recipes like Lemon Coriander Paneer, Please click on the following links:

  1. Bread Kachori
  2. Pahadi Paneer | Pahadi Paneer Masala
  3. Churmur Chaat

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Ingredients

  • Oil - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Cottage Cheese / Paneer - 1 Cup Diced
  • Melted Butter - 2 tbsp
  • Red Chilli Flakes - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Coriander Leaves / Hara Dhaniya - A handful
  • Roasted Peanuts / Mungfali - As required coarsely ground
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take 1 tbsp of oil in a mixing bowl. Add salt and turmeric powder. Mix well. Then add chaat masala and mix well. Add paneer and mix well.
  2. Heat 2 tbsp of oil in a pan. Add the prepared paneer pieces. Roast it for 3 to 4 minutes on medium flame from all sides by turning it in between till it becomes a nice golden brown from all sides.
  3. Once done, turn off the flame and keep it aside.
  4. Take melted butter in a mixing bowl. Add salt, red chilli flakes, black pepper powder, lemon juice, coriander leaves, and roasted paneer. Mix well.
  5. Take it out on a serving plate. Add coarsely ground roasted peanuts on it.
  6. 'Lemon Coriander Paneer' is ready to be served with green chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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