Lotus Kaju Katli

Lotus Kaju Katli is an instant festival special dessert.

Lotus Kaju Katli is an easy sweet dish without fire. Kaju katli is the most popular dessert during festivals, but here it is made with a little twist in the shape. This colorful kaju katli is prepared in a lotus flower shape. You can prepare it with cashew powder, powdered sugar, cardamom powder, desiccated coconut powder, milk, and food colors. Moreover, when you are busy in the preparation for festivals this recipe will help you a lot. You will get a rich flavor of cashews and coconut together in one sweet dish. In addition, the most important part of this dish is you can prepare it instantly without fire. So, try to make your occasions special with homemade mithai and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom : Sonali Advani from Gujarat

Tips and Suggestions by Mom Chef:

• Make 4 slits on prepared balls like a cross on each one so that the base stays attached.
• Carefully open all green slits with light hands.

For more such exciting recipes Lotus Kaju Katli, please click on the following links:

1. Kaju Pista Barfi
2. Nariyal Ladoo | Instant Coconut Ladoo
3. Kaju Pista Barfi