Mango Sabudana Kheer | Mango Sago Payasam

Mango Sabudana Kheer | Mango Sago Payasam is a chilled dessert.

Mango Sabudana Kheer | Mango Sago Payasam is a fasting special tasty dish. It is an easy, summertime dessert that puts the season’s best fruit to good use. The mango pieces once blended into the kheer give an impressive texture. Mango sabudana kheer is a nice creamy dish. It makes for a top-class mango dessert. This is the perfect party dessert too. So try to make this summer special dessert in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Urmila Badaya From Rajasthan

Tips and suggestions by the Mom Chef:

• The saffron should be crushed with sugar to crush it well.
• Add 3 tsp of soaked sabudana for 250 ml. milk.
• Keep stirring continuously after adding sabudana to the milk otherwise the sabudana will stick to the bottom of the pan.
• Powdered mishri or desi khand can be added instead of sugar.
• The kheer will become thicker after it cools down.

For more such exciting recipes like Mango Sabudana Kheer | Mango Sago Payasam, please click on the following links:

1. Ganne Ka Juice | Sugarcane Juice Without Sugarcane
2. Gajar Badam Ki Kheer | Carrot Payasam
3. Mango Rabdi | Aam Ki Rabri