Masala Akki Kodubu

Masala Akki Kodubu is one of the authentic food in Karnataka.

Masala Akki Kodubu is a very tasty and pocket-friendly dish. This is a steam-cooked food with zero oil. You just need to have very minimum ingredients for this recipe. It is prepared using rice rava, water and salt. You can serve it with coconut chutney. You can serve it as breakfast or lunch or dinner or snack. So, try this recipe for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Geetha Jarmale From Shimoga , Karnataka 

Tips and Suggestions by a Mom Chef:

• You can use dry coconut instead of fresh coconut.
• The ratio of rice rava and water should be 1:2.
• Use any type of rice instead of ponni rice.
• Serve this dish with coconut chutney.

For more such exciting recipes like Masala Akki Kodubu, please click on the following links:

1. Akki Roti | Zarda Pulao | Paneer Sabji
2. Vankaya Sabji | South Indian Style Baingan Sabji
3. Tamatar Chutney In South Indian Style | Tomato Chutney