Masala Akki Kodubu is one of the authentic food in Karnataka.
Masala Akki Kodubu is a very tasty and pocket-friendly dish. This is a steam-cooked food with zero oil. You just need to have very minimum ingredients for this recipe. It is prepared using rice rava, water and salt. You can serve it with coconut chutney. You can serve it as breakfast or lunch or dinner or snack. So, try this recipe for your family and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Geetha Jarmale
Tips and Suggestions by a Mom Chef:
- You can use dry coconut instead of fresh coconut.
- The ratio of rice rava and water should be 1:2.
- Use any type of rice instead of ponni rice.
- Serve this dish with coconut chutney.