Masala Pyaaz Lachha Paratha Recipe

Masala Pyaaz Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Masala Pyaaz Lachha Paratha is a delicious multilayered dish.

Masala Pyaaz Lachha Paratha is an easy and healthy stuffed recipe made with spiced onion stuffing and some spices. It is an ideal option for lunch, dinner, or tiffin box. You can serve it with pickle or chutney. So, try this recipe and let us know your feedback in the comment section.

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This is Recipe No. 1 Of IPL – Playoffs – ZPL Season 5 – Punjab by a lovely Mom: Neeta Sharma

Tips and suggestions by the Mom Chef:

  • Add besan to the stuffing to soak excess water.

For more such exciting recipes like Masala Pyaaz Lachha Paratha, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Moong Dal Paneer Pakoda
  3. Dhaba Style Sabut Pyaz Ki Sabzi

Current Recipe Rating

(3.7 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Onion / Pyaz - 1 Sliced
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Anardana Powder - 1 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Gram Flour / Besan - 1 tbsp
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take onion in a mixing bowl. Add salt and mix well. Keep it aside for 5 minutes. Then squeeze out its water. Take out in a mixing bowl.
  2. Add a little salt, red chilli powder, turmeric powder, anardana powder, dry fenugreek leaves, and besan. Mix well. keep it aside.
  3. Take medium soft wheat dough and make two round shaped medium circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  4. Take one roti and apply ghee on it. Then spread the prepared onion mixture on it. Place the other roti over it. Carefully seal the paratha.
  5. Now make vertical slits on it. Now fold a strip like a roll. Put the first roll into a second strip and fold a strip like a roll. Likewise, roll all strips together.
  6. Then keep the roll vertically and press it. Dust it with flour and roll a peda to make a paratha.
  7. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from the one side.
  8. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. 'Masala Pyaaz Lachha Paratha' is ready to be served.

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