Methi Poha Vada With Til Gud Ke Ladoo Recipe

Methi Poha Vada With Til Gud Ke Ladoo

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Methi Poha Vada With Til Gud Ke Ladoo are mouthwatering dishes. 

Methi Poha Vada With Til Gud Ke Ladoo are delicious appetizers. You can prepare this delicious dish with poha, methi, gud, til and some spices. Moreover, methi poha vada is a perfect snack or appetizer which you can serve as a starter for a party as well. In addition, it tastes amazing with ketchup or green chutney. Til gud ke ladoo is one of the most popular ladoo for Makar Sankranti festivals. So, try to make this recipe on your festival days and don’t forget to share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya, Shveta Sheth, and Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • FOR PREPARING METHI POHA VADA :
  • You can adjust the spiciness as per taste.
  • Rice flour should be added for binding.
  • Roasted Black Pepper, dry coriander seeds, & cumin seeds powder will increase the taste of pakoda and vada.
  • FOR PREPARING TIL GUD KE LADOO :
  • The ratio of jaggery to sesame seeds should be 1:1.

For more such exciting recipes like Methi Poha Vada With Til Gud Ke Ladoo, please click on the following links :

  1. Achari Paneer Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Til Badam Ke Laddu | Sesame Almond Ladoo

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Ingredients

  • FOR PREPARING METHI POHA VADA :
  • Flattened Rice / Poha - 1 Cup
  • Water - As required
  • Fenugreek Leaves / Hari Methi - 1 Cup chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1 Finely chopped (optional)
  • Ginger / Adarak - 1 Inch grated
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Rice Flour / Chawal Ka Aata - 1/2 Cup
  • Gram Flour / Besan - 1/2 Cup
  • Roasted Black Pepper, Dry Coriander Seeds, & Cumin Seeds Powder / Kali Mirch, Sukha Dhaniya, & Jeera Powder - 1 tsp
  • Chaat Masala - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Roasted Sesame Seeds / Til - 1 tsp
  • Oil - For shallow frying
  • Tomato Ketchup - For garnishing
  • FOR PREPARING TIL GUD KE LADOO :
  • Sesame Seeds / Til - 1 Cup
  • Jaggery / Gud - 1 Cup chopped
  • Clarified Butter / Ghee - 2 to 3 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING METHI POHA VADA :
  2. Wash the poha. Then rinse the water. Keep it aside for 10 minutes.
  3. Take soaked poha in a mixing bowl. Add fenugreek leaves, coriander leaves, onion, ginger, green chilli, rice flour, besan, roasted Black Pepper, dry coriander seeds, & cumin seeds powder, chaat masala, asafoetida, salt, cumin seeds powder, turmeric powder, and red chilli powder. Mix well.
  4. Add water gradually to prepare a thick mixture of vada. Then add sesame seeds and mix well.
  5. Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened vada. Likewise, prepare all vadas.
  6. Meanwhile, heat oil in a pan for shallow frying over medium flame. Place the prepared vada in a pan. Shallow fry it on a medium flame for 2 to 3 minutes.
  7. Flip it and shallow fry it from another side on a medium flame for 2 to 3 minutes until they become crispy and golden brown from both sides.
  8. Once done, take it out on a serving plate. Garnish it with tomato ketchup.
  9. FOR PREPARING TIL GUD KE LADOO :
  10. Roast sesame seeds on low for 3 to 4 minutes. Keep stirring continuously. Then let it cool down.
  11. Take roasted sesame seeds in a grinding jar. Coarsely grind it for 2 to 3 times.
  12. Now add jaggery to the grinding jar and grind it for 2 to 3 times with sesame seeds on pulse mode.
  13. Take it out in a mixing bowl and add ghee. Mix well.
  14. Take a small, ball-sized part of the ladoo mixture, roll it between your palms and make a round shaped ladoo.
  15. Likewise, prepare all the ladoos. Take it out to a serving plate.
  16. 'Methi Poha Vada With Til Gud Ke Ladoo' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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