Mini Idli Skewers | Cocktail Idli

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mini Idli Skewers | Cocktail Idli is a colorful and healthy party starter.

Mini Idli Skewers | Cocktail Idli is a great party appetizer and a tea-time snack. This will be a good office lunch box or breakfast option also. You can serve it with tomato ketchup and green chutney. Moreover, you can serve these idli skewers to your guest and family to make your festivals and occasions special. The addition of vegetables makes it colorful and crunchy in texture. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom : Renu Natani From Rajasthan

Tips and Suggestions by Mom Chef:

  • Suji Idli or Rice Idli batter can be used to prepare mini idli.
  • Adding salt is optional while roasting idli in butter.

For more such exciting recipes like Mini Idli Skewers | Cocktail Idli, please click on the following links:

  1. Spot Idli | Hyderabadi Instant Spot Idli
  2. Masala Mini Idli | Mini Idli Fry
  3. Vegetable and Paneer on Skewers

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Ingredients

  • FOR PREPARING IDLI :
  • Mini Idli / Button idli - 1 Cup
  • Butter - 2 tbsp
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • FOR SAUTEED VEGETABLES :
  • Butter - 2 tbsp
  • Green capsicum - 1 Cup diced
  • Red capsicum - 1 Cup diced
  • Onion / Pyaaz - 1 Diced
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING IDLI :
  2. Heat butter in a pan. Add mini idli. Mix well. Now add salt and black pepper powder. Mix well and saute it for 1 to 2 minutes on low flame. Once done, turn off the flame. Take it out to plate and keep it aside.
  3. FOR SAUTEED VEGETABLES :
  4. Heat butter in a pan. Add green capsicum, onion, and red capsicum. Mix well. Saute it for 1 to 2 minutes on low flame.
  5. Then add salt and black pepper powder. Mix well and saute it for 1 to 2 minutes on low flame. Once done, turn off the flame. Take it out to plate and keep it aside.
  6. FOR PREPARING MINI IDLI SKEWERS :
  7. Now, take a skewer and put sauteed red capsicum, idli, onion, green capsicum, idli onion, and red capsicum one by one. Likewise, prepare all skewers. Arrange them on a serving plate.
  8. 'Mini Idli Skewers | Cocktail Idli' is ready to be served.

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