Mini Samosa Chaat is a perfect festival special dish to enjoy.
Mini Samosa Chaat is a mouthwatering dish. You can prepare this chaat very easily. In addition, tamarind chutney, green chutney, nylon sev, and some spices will enhance the flavor of this chaat. This is an instant dish to serve your guests and family. Moreover, this chaat recipe would also be ideal snacks for parties, festival, or any special occasions. So, try to make this chaat in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely mom : Shraddha Thakrar From Gujarat
Tips and Suggestions by a Mom Chef:
- You can store this samosa in the refrigerator for 2 to 3 days. Then heat it on tawa or pan and prepare chaat from it.
- Prepare a thin poori to make samosa.
- FOR PREPARING DOUGH :
- If you want you can use whole wheat flour instead of maida.
- You can prepare this samosa using a 1:1 ratio of wheat flour and maida.
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