Mini Samosa Chaat Recipe

Mini Samosa Chaat

  • Prep Time
    20 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Mini Samosa Chaat is a perfect festival special dish to enjoy.

Mini Samosa Chaat is a mouthwatering dish. You can prepare this chaat very easily. In addition, tamarind chutney, green chutney, nylon sev, and some spices will enhance the flavor of this chaat. This is an instant dish to serve your guests and family.  Moreover, this chaat recipe would also be ideal snacks for parties, festival, or any special occasions. So, try to make this chaat in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Shraddha Thakrar From Gujarat

Tips and Suggestions by a Mom Chef:

  • You can store this samosa in the refrigerator for 2 to 3 days. Then heat it on tawa or pan and prepare chaat from it.
  • Prepare a thin poori to make samosa.
  • FOR PREPARING DOUGH :
  • If you want you can use whole wheat flour instead of maida.
  • You can prepare this samosa using a 1:1 ratio of wheat flour and maida.

For more such exciting recipes like Mini Samosa Chaat, please click on the following links :

  1. Roasted Capsicum Paneer Chutney
  2. Ragda Pattice | Ragda Pattice Chaat
  3. Mini Samosa | Spicy Mini Samosa

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Ingredients

  • FOR PREPARING DOUGH :
  • All Purpose Flour / Maida - 1 Cup
  • Clarified Butter / Ghee - 2 tbsp
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING STUFFING :
  • Boiled Potato / Uble Hue Aloo - 2 Peeled
  • Salt - As per taste
  • Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • FOR PREPARING MINI SAMOSA :
  • Oil - For frying
  • FOR PREPARING MINI SAMOSA CHAAT :
  • Green Chutney / Hari Chutney - As required
  • Tamarind Chutney / Imli Ki Chutney - As required
  • Curd / Dahi - As required whisked
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
  • Chaat Masala - As required
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirchi Powder - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Nylon Sev - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING DOUGH :
  2. Take maida in a mixing bowl. Add salt and ghee. Mix well. Then add water gradually to prepare a medium hard dough. Cover it with a wet cloth. Keep it aside and let it rest for 15 minutes.
  3. FOR PREPARING STUFFING :
  4. Mash the boiled potato with your hands in a mixing bowl. Add salt, green chilli paste, all spice mix powder, coriander leaves, and lemon juice. Mix well.
  5. FOR PREPARING MINI SAMOSA :
  6. Take a small ball sized part of the dough and make a peda. Roll it to make small sized thin poori and cut it from the middle to form 2 semi-circular shapes.
  7. Now, take one semi circular part, apply water on the edges and fold it to form a cone shape. Press and seal the edges. Fill the prepared potato stuffing in the cone.
  8. Press the stuffing gently and seal the top edge by applying water and folding a pleat in between, press slightly. Likewise prepare all the samosas.
  9. Heat oil for frying on medium flame. Now put the samosa carefully in the oil and fry them on a medium to low flame for 2 to 3 minutes. Flip it using a slotted spoon.
  10. Deep fry them until they become golden brown from both sides. Once done. Take them out to a plate. Let it cool down.
  11. FOR PREPARING MINI SAMOSA CHAAT :
  12. Make small pieces of the prepared samosa on the serving plate. Add green chutney, tamarind chutney, and curd on it.
  13. Sprinkle roasted cumin seeds powder, chaat masala, salt, and red chilli powder on it.
  14. Garnish it with nylon sev and coriander leaves.
  15. 'Mini Samosa Chaat' is ready to be served.

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