Missi Roti | Mandkya Recipe

Missi Roti | Mandkya

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Missi Roti | Mandkya is a heirloom dish.

Missi Roti | Mandkya is a traditional healthy lunch or dinner option. This is an easy and amazingly tasty dish. Moreover, you can prepare this dish with minimum ingredients like missi roti flour and some spices to prepare this roti. In addition, you can serve this roti with kairi ka achar. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mother daughter duo: Urmila Badaya & Sonam Koolwal From Rajasthan

Tips and suggestions by the Mom Chef:

  • You can prepare this mandkya on angithi, oven, or OTG.

For more such exciting recipes like Missi Roti | Mandkya, please click on the following links:

  1. Nimbu Pudina Sharbat | Mint Lemonade
  2. Dhaba Style Sev Tamatar Ki Sabji With Missi Roti
  3. Gujarati Pad Wali Roti With Aamras

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Ingredients

  • Missi roti flour / Missi roti ka aata (Barley, gram flour, and whole wheat flour) - 1 Cup
  • Salt - As per taste
  • Asafoetida / Hing - A pinch
  • Carom Seeds / Ajwain - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Dry fenugreek leaves / Kasuri methi - 2 tsp
  • Oil - 1 tsp
  • Clarified butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take missi roti flour in a bowl. Add salt, asafoetida, carom seeds, red chilli powder, dry fenugreek leaves, and oil. Mix well.
  2. Now add water gradually and knead a dough of medium consistency and knead it well.
  3. Make a small round-shaped circular peda from the dough and roll a peda to make a small-sized missi roti.
  4. Meanwhile, preheat the gas tandoor for 10 minutes on a medium flame.
  5. Now add the prepared missi rotis to the gas tandoor and let them cook for 2 to 3 minutes on high flame.
  6. Then take it out on a plate and make Indentations using fingers. Then again put missi rotis to the gas tandoor and let them cook for 8 to 10 minutes on high flame.
  7. Flip the missi roti in between so that it will get roasted and become golden brown from all sides. Likewise, prepare all missi rotis.
  8. Once done, take it out to a serving plate and drizzle ghee on it.
  9. 'Missi Roti | Mandkya' is ready to be served with kairi ka achar.

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