Moong Dal Pakoda | Moong Dal Vada Recipe

Moong Dal Pakoda | Moong Dal Vada

  • Prep Time
    65 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Moong Dal Pakoda | Moong Dal Vada is a winter special tasty fritters.

Moong Dal Pakoda | Moong Dal Vada is a spicy and deep-fried appetizer. You can easily prepare it with moong dal, spring onion, and some spices. You can serve it with a hot cup of tea or tomato ketchup or green chutney. Moreover, it is a nice golden and crisp pakoda. This instant dish you can serve to your guest and family within no time. Pakoda is very much in demand during the rainy season or during winter. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • The pakoda size can be made as per choice.

For more such exciting recipes like Moong Dal Pakoda | Moong Dal Vada, please click on the following links :

  1. Cheesy Schezwan Bread Pakoda
  2. Palak Paneer Bread Pakoda Sandwich
  3. Cheesy Aloo Pyaz Pakoda

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Ingredients

  • Yellow Lentils / Moong Dal - 1 Cup
  • Water - As required
  • Asafoetida / Hing - A pinch
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Carom Seeds / Ajwain - 1/4 tsp
  • Ginger / Adrakh - 1 Inch chopped (optional)
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Garlic / Lahsun - 2 to 3 Cloves finely chopped (optional)
  • Spring Onion / Hara Pyaz - 1 Cup finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Gram Flour / Besan - 1 tbsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak moong dal for 60 minutes. Then strain the moong dal and transfer it to a grinding jar. Grind it coarsely for a few seconds and prepare a thick consistency batter. Take it out in a big bowl.
  2. Add asafoetida, turmeric powder, carom seeds, ginger, green chilli, garlic, spring onion, coriander leaves, besan, salt, and red chilli powder. Mix well.
  3. Meanwhile, heat oil in a pan. Take a small, ball-sized moong dal mixture and drop it into the hot oil.
  4. Deep fry them on medium flame until crispy and light golden brown, and take them out to a serving plate using a slotted spoon.
  5. 'Moong Dal Pakoda | Moong Dal Vada' is ready to be served with tea.

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