Multigrain Veggie Chilla Recipe

Multigrain Veggie Chilla

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Multigrain Veggie Chilla is a quick and easy tiffin box optional. 

Multigrain Veggie Chilla is a healthy dish as it contains multigrain flour. You just need some flour, veggies, and spices to prepare these amazing pancakes. You will get all the nutrition and vitamins from these pancakes. In addition, you can add more veggies to make it more healthy. Moreover, it goes well with tomato ketchup or green chutney. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Jowar ka aata is optional.

For more such exciting recipes like Multigrain Veggie Chilla, please click on the following link:

  1. Spinach Chilla
  2. Chana Oats Pancakes
  3. Oats Dosa | Oats Pancakes

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Ingredients

  • Gram Flour / Besan - 1 Cup
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Sorghum Flour/ Jowar Atta - 1/2 Cup
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + For garnishing
  • Water - As required
  • Carrot / Gajar - 1 Grated
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Green Chilli / Hari Mirch - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - 1 tbsp + As required
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Sesame Seeds / Til - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour in a bowl. Add jowar ka aata, besan, salt, and red chilli powder. Mix well.
  2. Then add water gradually and prepare a medium thick consistency batter.
  3. Now add carrot, capsicum, green chilli, and coriander leaves. Mix well.
  4. Meanwhile, heat 1 tbsp of oil in a tadka pan. Add mustard seeds and curry leaves. Add the prepared tadka to the batter. Mix well.
  5. Meanwhile, heat a tawa. Grease it with oil. Pour the batter on the tawa and spread it like small pancakes. Add a few drops of oil.
  6. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Flip it to cook the other side as well.
  7. Once it is cooked from both sides, transfer it to a serving plate. Garnish it with red chilli powder and sesame seeds.
  8. 'Multigrain Veggie Chilla' is ready to be served.

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