Onion Masala Paratha Recipe

Onion Masala Paratha

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Onion Masala Paratha is a crispy and flavorful dish.

Onion Masala Paratha is a quick lunch or dinner option. You can easily prepare this paratha with a new technique. This is a nice breakfast option as well. In addition, you can serve it with Raita. You can pack it for your kids lunch box or office lunch box also. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom:  Shraddha Thakrar from Gujarat

Tips and suggestions by the Mom Chef :

  • Water should be added carefully to prepare the dough.
  • You can roast many dough balls at a time on tawa, to make this paratha quickly.

For more such exciting recipes like Onion Masala Paratha, please click on the following links:

  1. Boondi Paratha | Boondi Achari Paratha
  2. Achari Paneer Tikka On Tawa
  3. Papad Achari Paratha | Papad Stuffed Paratha

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Ingredients

  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Gram flour / Besan - 1 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Spring onion / Hara pyaz - 1/2 Cup finely chopped (optional)
  • Pomegranate powder / Anardana powder - 1 tsp
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Salt - As per taste
  • Cumin seeds / Jeera - 1/2 tsp
  • Sesame seeds / Til - 1 tsp
  • Clarified butter / Ghee - As required
  • Water - As required
  • tsp = teaspoon

Instructions

  1. Take whole wheat flour in a mixing bowl. Add besan, onion, coriander leaves, spring onion, pomegranate powder, green chilli, salt, cumin seeds, sesame seeds, and 1 tsp of ghee. Mix well.
  2. Then add water gradually to prepare medium soft consistency dough. Keep it aside and let it rest for 10 minutes.
  3. Make a round shaped big circular peda from the dough.
  4. Meanwhile, heat a tawa. Grease it with ghee. Add the prepared dough ball and roast it for 30 to 40 seconds on low flame.
  5. Flip it once it is slightly brown. Roast it from the other side as well for 30 to 40 seconds on low flame.
  6. Once done, dust it with flour and roll a peda with light hands to make a paratha.
  7. Now make horizontal and vertical slits like a cross on each one so that the base stays attached.
  8. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Keep plain paratha side to the tawa. Cook it from one side.
  9. Flip it once it is slightly brown. Apply ghee and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done. Take it out to the serving plate.
  11. 'Onion Masala Paratha' is ready to be served with curd.

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