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Paneer Do Pyaza

  • Published On October 12, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    15 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Paneer Do Pyaza is a popular and lip-smacking paneer sabji.

Paneer Do Pyaza is a rich and tasty dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. In this recipe, onions are doubled as well as added twice at two different stages of cooking. This curry is not spicy and has hints of sweetness from the onions, coupled with a slight tang from the tomatoes. It goes extremely well with naan, tandoori rotis or phulkas or chapati. The diced onion gives the curry a crunch and also adds sweetness. Try to prepare this mouthwatering recipe and enjoy it with friends and family. Do share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Crush kasuri methi between palms before adding it.
  • Use fresh homemade paneer.
  • Add Kashmiri red chili powder to give it a nice red colour.
  • Use fresh and tender tomatoes for the puree.
  • Adjust the spice and tanginess to your requirement.
  • Serve it hot for better taste.

For more such exciting recipes like Paneer Do Pyaza, please click on the following links:

  1. Achari Paneer
  2. Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer
  3. Kadhai Paneer Sandwich

Current Recipe Rating

(3.5 / 5)

2 ratings

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Ingredients

  • Paneer/ cottage cheese - 2 cups diced
  • Kashmiri red chili powder - 1/4 teaspoon
  • Kasuri Methi/ Dry Fenugreek Leaves - 1/2 teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Salt - as required
  • Oil - 2 tablespoons
  • Cumin/Jeera seeds - 1/2 teaspoon
  • Bay leaf - 1
  • Cinnamon - 1 small piece
  • Cardamom - 1
  • Onion - 1 finely chopped and 2 cups diced
  • Tomato puree - 2 cups
  • Red Chili Powder/Lal Mirch Powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Cumin/Jeera powder - 1/2 teaspoon
  • Garam Masala/ All Spice Mix - 1/4 teaspoon
  • Coriander leaves - finely chopped, as required for garnishing

Instructions

  1. In a bowl, add and mix well paneer, Kashmiri red chilli powder, kasuri methi, turmeric powder, salt, and oil and keep aside for 5 to 7 minutes
  2. Meanwhile, heat oil in a pan and sauté cumin seeds, bay leaf, cinnamon, cardamom, onion, on a low to medium flame.
  3. Also meanwhile, heat oil in another pan and sauté diced onion well.
  4. Now, sauté tomato puree well in the masala pan add turmeric powder, red chilli powder, coriander powder, and cumin powder.
  5. Then, add the marinated paneer to the diced onion pan and sauté it for 3 to 4 minutes on a medium flame.
  6. Meanwhile, add salt to the puree. Cover and cook it for 3 to 4 minutes on a medium flame.
  7. Further, add cooked paneer and sauté it gently.
  8. Add garam masala, kasuri methi, and sauté it. Cover and cook it for a few seconds and turn off the flame.
  9. Transfer it to a serving bowl and garnish it with coriander leaves.
  10. Delicious Paneer Do Pyaza is ready to be served.
  • Servings : 3
  • Ready in : 30 minutes
  • Special Category : Sabji, Super Food
  • Recipe Type : Dinner, Lunch

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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