Paneer Palak Paratha Recipe

Paneer Palak Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Paneer Palak Paratha is a protein-rich breakfast option.

Paneer Palak Paratha is a nice colorful, healthy, and nutritious dish. This paratha is a wonderful way of adding spinach and paneer into a family diet. Moreover, this paratha is quick and very easy to prepare. It does not require much preparation and cooking time. In addition, you can serve it as breakfast and lunch with curd and green chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

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Tips and Suggestions by the Chef:

  • The water should be added carefully as spinach will release water.
  • If desired, grated bottle guard can be added to the paratha.
  • Prepare this dish using Paneer.

For more such exciting recipes like Paneer Palak Paratha, please click on the following links:

  1. Butter Garlic Paneer Paratha
  2. Pav Bhaji Paneer Fried Rice
  3. Tomato Dosa With Butter Corn & Chutney

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Ingredients

  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 Tsp
  • Turmeric powder / Haldi powder - 1/4 Tsp
  • Oil - 1 Tbsp
  • Spinach / Palak - 1 Cup finely chopped
  • Paneer / Cottage Cheese - 1 Cup grated
  • Coriander leaves / Hara dhaniya - A handful finely chopped
  • Water - As required
  • Clarified butter / Ghee - As required
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. Take whole wheat flour in a bowl. Add salt, red chilli powder, turmeric powder, oil, spinach, paneer, and coriander leaves. Mix well.
  2. Now add water gradually and knead a dough of medium consistency and knead it well.
  3. Take the small ball sized dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook from one side on medium flame. Pour some drops of ghee on tawa.
  5. Flip it once it is slightly brown. Roast it on medium flame. Apply ghee on both sides, and cook it on a medium flame. Press the paratha while cooking it.
  6. Once done. Take it out to the serving plate. Likewise, prepare another paratha.
  7. 'Paneer Palak Paratha' is ready to be served.

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