Paneer Pasanda is a popular and lip-smacking paneer sabji.
Paneer Pasanda is a simple and delicious sabji. It is one of the delectable paneer dishes and is a part of most Indian restaurants. It is a perfect paneer recipe for any occasion or party. It is no onion-garlic sabji. The tangy flavor from the tomato puree, the rich and creamy texture from the fresh cream, makes it more and more delicious. Serve it with naan or rotis or kulcha or parathas or rice. Try to prepare this amazing and yummier sabji and enjoy it with everyone. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Add different coloured capsicums to make the sabji more colourful.
- Instead of ginger-green chilli paste, you can also add finely chopped ginger and green chili separately.
- Instead of fresh cream/ homemade malai, you can add milk.
- Adjust the spiciness and serve it hot for a better taste.