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Paneer Pasanda

  • Published On January 18, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    15 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Paneer Pasanda is a popular and lip-smacking paneer sabji.

Paneer Pasanda is a simple and delicious sabji. It is one of the delectable paneer dishes and is a part of most Indian restaurants. It is a perfect paneer recipe for any occasion or party. It is no onion-garlic sabji. The tangy flavor from the tomato puree, the rich and creamy texture from the fresh cream, makes it more and more delicious. Serve it with naan or rotis or kulcha or parathas or rice. Try to prepare this amazing and yummier sabji and enjoy it with everyone. Do share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Add different colored capsicum to make the sabji more colorful.
  • Instead of ginger-green chili paste, you can also add finely chopped ginger and green chili separately.
  • Instead of fresh cream/ homemade malai, you can add milk.
  • Adjust the spiciness and serve it hot for a better taste.

For more such exciting recipes like Paneer Pasanda, please click on the following links:

  1. Palak Paneer In Restaurant Style
  2. Dhaba Style Paneer Sabji | Paneer Masala
  3. Achari Paneer

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Ingredients

  • Paneer/ cottage cheese - 1 cup, diced
  • Oil - 1 tablespoon
  • Cumin seeds - 1 teaspoon
  • Hing/ asafoetida - a pinch
  • Red capsicum - 1/2 cup, chopped
  • Green chili-ginger paste - 1/2 teaspoon
  • Tomato puree - 3 to 4 tomatoes
  • Turmeric powder - 1/2 teaspoon
  • Red chili powder - 1 teaspoon or as required
  • Roasted cumin seeds powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Salt - as required
  • Water - as required
  • Crumbled paneer/ crumbled cottage cheese - 1/2 cup
  • Sugar - a pinch
  • Tomato ketchup - 1 tablespoon
  • Garam masala/ all spice mix - 1/2 teaspoon
  • Kasuri methi/ dry fenugreek leaves - 1/2 teaspoon
  • Fresh cream or homemade malai - 1/2 cup
  • Coriander leaves - as required, finely chopped

Instructions

  1. Heat oil in a pan and add cumin seeds, hing, and red capsicum. Saute for 2 minutes on a medium flame.
  2. Add green chili-ginger paste and saute well.
  3. Add tomato puree, turmeric powder, red chili powder, roasted cumin seeds powder, coriander powder, and salt. Mix well.
  4. Now, add a little water and mix well. Cover and cook it for 4 to 5 minutes on a medium flame.
  5. Add crumbled paneer, sugar, tomato ketchup, garam masala, and kasuri methi. Mix well.
  6. Add paneer and mix gently. Cover and cook it for 30 seconds to 1 minute on a medium flame.
  7. Now, add fresh cream and cook for a few seconds. Adjust the consistency of the gravy as per the requirement.
  8. Lastly, garnish it with the coriander leaves and mix well.
  9. Then, turn off the flame and transfer it to the serving plate. Garnish it with coriander leaves.
  10. Delicious Paneer Pasanda is ready to be served.
  • Servings : 3
  • Ready in : 30 Minutes
  • Special Category : Sabji, Super Food
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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