Paneer Sandwich Pakoda Recipe

Paneer Sandwich Pakoda

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Sandwich Pakoda is a tasty and lip-smacking snack.

Paneer Sandwich Pakoda is a delicious dish. It is easy to prepare and one can make it with tasty potato filling and paneer. Moreover, the pakoda with sauteed potato filling gives it more flavor. It is a complete and perfect weekend special snack. It goes well with a hot cup of tea or green chutney during a rainy day makes it more enjoyable. So, try this recipe at home and let us know your feedback by your comments in the comment section.

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This recipe was prepared by a lovely Mom: Anita Sharma from Rajasthan

Tips and Suggestions by a Mom Chef:

  • Use sauteed potato stuffing for a batter taste.
  • Leftover aloo paratha stuffing can be used to prepare this pakoda.

For more such exciting recipes like Paneer Sandwich Pakoda, please click on the following links:

  1. Palak Paneer Pakoda
  2. Stuffed Cheesy Onion Bread Pakoda
  3. Vermicelli Pakoda | Semiya Pakora

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Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Oil - 1/2 tbsp
  • Boiled Potatoes / Uble Hue Aloo - 2 Peeled and Mashed
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram Flour / Besan - 1 Cup
  • Carom Seeds / Ajwain - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING PANEER SANDWICH PAKODA :
  • Potato slices / Aloo slices - Of 1 potato
  • Cottage Cheese / Paneer - 5 to 6 Long pieces
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Heat oil in a pan. Add boiled potato and mix well.
  3. Now add salt, red chilli powder, green chilli, and coriander leaves. Mix well. Saute it for 1 minutes. Keep stirring occasionally.
  4. Once done, turn off the flame and keep it aside.
  5. FOR PREPARING GRAM FLOUR BATTER :
  6. Take gram flour in a bowl. Add carom seeds by rubbing them between your palms, salt, and red chilli powder.
  7. Now add water gradually to prepare a medium-thick batter. Whisk it for 1 to 2 minutes.
  8. FOR PREPARING PANEER SANDWICH PAKODA :
  9. Take a potato slice and spread the prepared potato stuffing on it. Now add the long piece of paneer in the center of it. Cover it with another potato slice. Likewise prepare all the paneer sandwiches.
  10. Meanwhile, heat oil in a pan for deep frying over a medium flame.
  11. Dip the prepared paneer sandwich in the prepared gram flour batter and coat it evenly then place it gently into the medium hot oil. Once its top surface turns light golden brown, flip it using a slotted spoon. Do likewise with all the other paneer sandwiches.
  12. Deep fry them until crispy and light golden brown from both sides. Once done. Take them out to a serving plate.
  13. 'Paneer Sandwich Pakoda' is ready to be served with green chutney.

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