Pani Wali Pakodi Chaat

Pani Wali Pakodi Chaat is a mouth-watering dish.

Pani Wali Pakodi Chaat is a yummy and unique snack. It is a traditional dish. This is a different way of serving the regular besan pakode. The sweet, tangy and spicy water preparation of the dish, makes it tasty and enjoyable. It requires, meethi chutney, mint chutney, chaat masala, roasted cumin seeds powder, red chili powder and lemon juice. Adding the onion rings gives it a nice crunch with the soft pakoda. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Vijay Haldiya 

Tips and Suggestions by Mom Chef:

• Sieve the besan before using for the dish.
• If you want, you can skip onion.
• Add water on the pakode when they are hot.
• While frying the pakode, avoid frying till they are brown in color.
• By squeezing the water from pakodas, the excess oil gets removed.
• Make this dish tasty with Aamchur Chutney | Instant Meethi Chutney and Green Chutney | Mint Chutney

For more such exciting recipes like Pani Wali Pakodi Chaat, please click on the following links:

1. Paneer Cheese Stuffed Paratha
2. Sooji Malai Laddu
3. Rice Pakode | Chawal Ke Pakode