Papad Achari Paratha Recipe

Papad Achari Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Papad Achari Paratha is a quick meal option.

Papad Achari Paratha is a flavorful lunch or dinner. It is an extremely delicious and soul-satisfying dish. This is a very simple meal to prepare as it uses ingredients that are easily available at your home. Moreover, you can pack it for a kid’s tiffin or an office lunch box. The crushed papad and pickle stuffing makes a wonderful texture and amazing taste. So, try to prepare this dish and enjoy it with friends and family. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar

Tips and Suggestions by a Mom Chef:

  • You can use any type of pickle and papad.
  • You can crush the papad in a mixer grinder.

For more such exciting recipes like Papad Achari Paratha, please click on the following links :

  1. Amrood Ki Launji | Amrood Ki Sabji
  2. Schezwan Cheese Paratha
  3. Besan Ka Paratha | Besan Paratha

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Ingredients

  • Roasted Papad - 1
  • Pickle / Achar - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Clarified Butter / Ghee - As required
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • tsp = teaspoon

Instructions

  1. Crush the papad in a plate. Then crush it using a rolling pin to make fine powder.
  2. Now take it out in a bowl. Add pickle, coriander leaves, salt, and red chilli powder. Mix well.
  3. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Apply ghee to it. Now add the prepared papad stuffing on it.
  5. Join the edges and seal the paratha properly. Slightly press it. Roll it with light hands to make a paratha.
  6. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  7. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  8. Once done, turn off the flame and take it out to the serving plate.
  9. 'Papad Achari Paratha' is ready to be served.

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