Poha Palak Cutlets Recipe

Poha Palak Cutlets

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Beginner

Poha Palak Cutlets is an easy and interesting deep-fried snack.

Poha Palak Cutlets is an easy, simple and healthy snack. This is a unique and tasty cutlet recipe that you can easily make at home and serve as an anytime snack. The method and preparation are so easy that you can make them with minimum ingredients. The process of adding finely chopped palak leaves and its shape makes it attractive and appetite. So try to make this recipe in your kitchen and enjoy it with your friends and family and share your valuable feedback with us.

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This recipe was made by a lovely mom: Anju Sharma from New Delhi

Tips and suggestions by the Mom Chef:

For more such exciting recipes like Poha Palak Cutlets, please click on the following links:

  1. Cheese Burst Roti Pizza
  2. Cheesy Pull Apart Bread
  3. Vegetable Cutlets

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Ingredients

  • Poha/Flattened rice - 2 cups, soaked
  • Palak/Spinach - 2 cups, chopped
  • Aloo/Potato - 4, bolied and mashed
  • Hara dhaniya/Coriander leaves - a handful
  • Adrak/Ginger - 1 teaspoon, grated
  • Hari mirch/Green chili - 1, finely chopped
  • Salt - as per taste
  • Amchur/Dry mango powder - 1/2 teaspoon
  • Dhaniya powder/Coriander powder - 1 teaspoon
  • Haldi powder/Turmeric powder - 1/2 teaspoon
  • Lal mirch powder/Red chili powder - 1/2 teaspoon
  • Garam masala/All spices mix powder - 1/2 teaspoon
  • Oil - for frying

Instructions

  1. In a bowl, take soaked poha, chopped spinach, and boiled potatoes. Now, add coriander leaves, grated ginger, chopped green chilli, salt, red chilli powder, garam masala, dry mango powder, turmeric powder, and coriander powder. Mix them evenly.
  2. Then, grease the palms with oil. Take a small ball-sized portion of the mixture. Press it with hands and prepare a flattened cutlet. Likewise, prepare all cutlets.
  3. Meanwhile, heat oil in a pan. Place the cutlets gently in the pan. Deep fry them on a medium to high flame till they turn golden brown from both sides.
  4. Once cooked, take them out on a serving plate.
  5. Tasty 'Poha Palak Cutlets' is ready to be served.

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