Potato Bread Pakoda is a tasty snack dish.
Potato Bread Pakoda is a tasty and appetizing snack dish. It is easy to prepare and one can make it with or without potato filling. Making with Potato filling gives more flavor to it. It is a complete and perfect Sunday breakfast. Serving it with a hot cup of tea during a rainy day makes it more enjoyable. So try this recipe at home and let us know your feedback by your comments in the comment section.
This recipe was made by a lovely mom – Vijay Haldiya
Tips and suggestions by the Mom Chef :-
- The batter should of medium consistency otherwise it will not coat properly over the bread slices.
- You can use bread of your choice.
- In place of meethi chutney, you can use Tomato Sauce | Tomato Ketchup
- Make this dish using Khajoor Ki Chutney | Dates Chutney & Green Chutney | Hari Chutney | Coriander Chutney