Pyaz Masala Paratha Recipe

Pyaz Masala Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Pyaz Masala Paratha is a healthy and easy meal option.

Pyaz Masala Paratha is a quick to prepare dish. You don’t need any veggies to prepare this tasty paratha. You just need onion, coriander leaves, pav bhaji masala, whole wheat dough, ghee, and some spices. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. It goes well with curd, pickle, or raita. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

For more such exciting recipes like Pyaz Masala Paratha, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Mix Veg Stuffed Paratha
  3. Karele Ke Chilke Ka Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Pav Bhaji Masala - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Cumin Seeds / Jeera - As required

Instructions

  1. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply ghee to it. Now sprinkle pav bhaji masala on it. Then spread onion and coriander leaves on it.
  3. Now sprinkle salt, red chilli powder, and cumin seeds on it.
  4. Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  7. Once done, turn off the flame and take it out to the serving plate.
  8. 'Pyaz Masala Paratha' is ready to be served.

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