Pyaz Poha Paratha Recipe

Pyaz Poha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Pyaz Poha Paratha is a delicious meal option.

Pyaz Poha Paratha is a quick and easy dish to make without any vegetables. It is spicy and flavorful paratha. This paratha is easy to prepare for lunch or dinner. Whenever you don’t have vegetables in your refrigerator, you can prepare this paratha for a healthy meal. You can serve this unique dish with curd, pickle, or chutney. In addition, the amazing taste of spicy onion stuffing will definitely intensify everyone’s taste buds. So, try this spicy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Instead of oil, ghee can be used to roast the paratha.

For more such exciting recipes like Pyaz Poha Paratha, please click on the following links:

  1. Mix Vegetable Paratha | Mix Veg Paratha
  2. Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha
  3. Sabut Moong Dal Paratha | Moong Dal Ka Paratha

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  • Recipe
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Ingredients

  • Onion / Pyaz - 1 Sliced
  • Flattened rice powder / Poha powder - 1 to 2 tsp
  • Salt - As per taste
  • Cumin seeds / Jeera - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Black salt / Kala namak - 1/4 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Whole wheat dough / Gehu ka aata - As required
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Take onion in a bowl. Add salt and mix well. Keep it aside for 2 to 3 minutes until it leaves the water.
  2. Then squeeze out the water by pressing it between your palms.
  3. Take it out in a bowl. Add cumin seeds, turmeric powder, chaat masala, black salt, red chilli powder, coriander leaves, and poha powder. Mix well.
  4. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  5. Then add the prepared onion-poha stuffing in the center. Join the edges and seal the paratha properly. Slightly press it with your hands. Dust it with flour. Then roll it with light hands and prepare the paratha.
  6. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  7. Apply oil on both sides and cook on a medium flame. Press the paratha while roasting the paratha, to make crispy and nicely golden brown paratha.
  8. Once done, transfer it to a serving plate.
  9. 'Pyaz Poha Paratha' is ready to be served.

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