Rava Idli | Instant Rawa Idli

Rava Idli | Instant Rawa Idli is a mouthwatering breakfast. 

Rava Idli | Instant Rawa Idli is a quick and easy breakfast option. This is soft and spongy idli that goes well with any type of chutney. You don’t need to soak or grind anything. You just need semolina/rava, curd some veggies and spices to prepare this idli. The good thing is you can store the premix in the refrigerator for a longer time. This is a quick and super-easy way to prepare idli. You just need to mix the ingredients and steam the idli. This is a perfect option for breakfast or tiffin snack when you do not have much time to cook. Moreover, this is very healthy as this has veggie like carrot. So, try to make it at home and let us know your feedback.

This dish was prepared by Gowri Nayak – a lovely Mom from Karnataka who has been making it since last 40 years.

Tips and Suggestions by Mom Chef:-

• Make sure there is no moisture in the premix. Saute the mixture on a medium flame until it dries.
• You can store the premix for 2 months in the refrigerator.
• Serve this idli with Peanut Chutney | Groundnut Chutney.

For more such exciting recipes like Rava Idli | Instant Rawa Idli, please click on the following links:

1. Idli | Soft Spongy Idli
2. Dosa | Plain Dosa | Sada Dosa
3. Atta Dosa | Instant Wheat Dosa