Raw Papaya Kulcha Recipe

Raw Papaya Kulcha

  • Prep Time
    185 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Expert

Raw Papaya Kulcha is a delicious restaurant style stuffed dish.

Raw Papaya Kulcha is an easy and healthy stuffed recipe made with raw papaya stuffing and some spices. It is an ideal option for lunch, dinner, or tiffin box. You can serve it with black dal, moong dal, paneer sabji, dum aloo, pickle or chutney. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook live video

This recipe was prepared by a lovely Mom: Rajni Poddar From Kolkata

Tips and suggestions by a Mom Chef:

  • The ratio of whole wheat dough to maida should be 1:1.
  • Bay leaf and cardamom can be added to the tadka.
  • If you want, you can add red chilli powder as well.

For more such exciting recipes like Raw Papaya Kulcha, please click on the following links:

  1. Achari Pyaz Ki Sabji
  2. Raw Papaya Salad | Green Papaya Salad
  3. Raw Papaya Chutney | Plastic Chutney

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Raw Papaya / Kachcha Papita - 1 Cup grated
  • Whole Wheat Flour / Gehu Ka Aata - 1/2 Cup
  • All Purpose Flour / Maida - 1/2 Cup
  • Salt - As per taste
  • Curd / Dahi - As required
  • Sugar - As required
  • Baking Soda - 1/2 tsp
  • Sesame Seeds / Til - As required
  • Onion Seeds / Kalonji - As required
  • Oil - 1 tbsp
  • Cloves / Laung - 2 to 3
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Water - As required
  • Boiled Potato / Ubla Hua Aloo - 1 Peeled and grated
  • Lemon Juice / Nimbu Ka Ras - 1 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Butter - As required
  • tsp = teaspoon

Instructions

  1. Take whole wheat flour in a mixing bowl. Add maida and curd. Then add salt, 1 tsp of sugar, and baking soda on the curd.
  2. Now add curd gradually and knead medium soft dough. Let it rest for 2 to 3 hours.
  3. Heat oil in a pan. Add cloves, raw papaya, ginger, and green chilli. Mix well. Then add salt and turmeric powder.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Add a few drops of water and cover the pan with a lid. Cook it 50% for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Then add boiled potato, lemon juice, 1/2 tsp of sugar, black pepper powder, and coriander leaves. Mix well.
  7. Once done turn off the flame and keep it aside.
  8. Now take the prepared medium-soft dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  9. Add the prepared raw papaya stuffing in the center of it. Join the edges and seal the kulcha properly. Dust it with flour. Then roll it with light hands and prepare the kulcha. Apply a few drops of water on it. Sprinkle sesame seeds and kalonji on it. Slightly roll it.
  10. Meanwhile, heat a tawa. Place the prepared kulcha on it and cook it on one side. Flip it, once it is slightly brown.
  11. Roast the kulcha till it becomes crispy and nicely golden brown from both sides. Then roast it on a direct flame by turning it.
  12. Once done, take it out on a serving plate. Apply butter on it.
  13. 'Raw Papaya Kulcha' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lahsuni Corn Ki Sabji Recipe
Lahsuni Corn Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Chutney Wala Paneer Ka Paratha Recipe
Chutney Wala Paneer Ka Paratha
  • Servings : 1
  • Cook Time: 3 minutes
Cheese Chilli Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Hare Pyaz Moong Dal Sabji Recipe
Hare Pyaz Moong Dal Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Papad Achari Paratha | Papad Ka Paratha Recipe
Papad Achari Paratha | Papad Ka Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo Recipe
Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Lahsuni Aloo Ki Bhujiya Recipe
Lahsuni Aloo Ki Bhujiya
  • Servings : 1
  • Cook Time: 3 minutes
Khoya Ka Chatpata Paratha | Khurchan Ka Paratha Recipe
Khoya Ka Chatpata Paratha | Khurchan Ka Paratha
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Mor Chaar | Moru Curry Recipe
Mor Chaar | Moru Curry
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Boondi Ki Sabzi | Besan Boondi Ki Sabji Recipe
Boondi Ki Sabzi | Besan Boondi Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Pyaz Ka Protein Rich Breakfast Recipe
Pyaz Ka Protein Rich Breakfast
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Masaledar Aloo Ki Sabji Recipe
Masaledar Aloo Ki Sabji