Sabudana Idli Recipe

Sabudana Idli

  • Prep Time
    480 Minutes
  • Cook Time
    10 - 12 Minutes
  • Difficulty Level
    Intermediate

Sabudana Idli is a delicious idli variety.

Sabudana Idli is a unique combination of sabudana and rava. This combination gives us pillow-soft idlis, that melt in the mouth. You can serve it along with sambar and chutney for a comforting breakfast, lunch, or dinner. It is a new variation to the traditional recipe mainly for preparing during fast or upvas by skipping rava. So try this flavorful and healthy snack at your home for your family and let us know your valuable feedback in the comments section.

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This recipe was prepared by a lovely Mom: Swetha Praveen from Chennai

Tips and Suggestions by a Mom Chef:

  • You can use dry grind sabudana for idli by skipping rava for fasting.
  • The ratio of sabudana to roasted rava should be 2:1.

For more such exciting recipes like Sabudana Idli, please click on the following links:

  1. Vegetable Tawa Idli | Instant Rava Idli
  2. Sabudana Vada Without Frying
  3. Sabudana Veggies Chilla

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Ingredients

  • Nylon Sabudana - 1 cup
  • Roasted Semolina / Rava - 1/2 cup
  • Curd / Dahi - 2 cup whisked and chilled
  • Oil / Tel - as required
  • Milk / Doodh - as required
  • Coriander Leaves / Dhaniya Patta - a handful finely chopped
  • Dry nuts - as required

Instructions

  1. Wash the sabudana with water for 2 to 3 times. Soak sabudana in curd for 6 to 8 hours.
  2. Now, add roasted rava and dry nuts in it. Add a little milk to prepare a medium thick consistency batter. Mix well. Let it rest for 45 minutes.
  3. Then, add coriander leaves and mix well. Heat water in an idli steamer. Grease the idli mold with oil. Mix well. Pour the batter to the prepared idli mold.
  4. Place the mold in the idli steamer. Cook it on a medium to high flame for 10 to 12 minutes.
  5. Then, take out it. Let it cool down. Then remove it from the mold to a serving plate.
  6. 'Sabudana Idli' is ready to be served.

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