Sev Papad Ka Paratha | Papad Bhujiya Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Sev Papad Ka Paratha | Papad Bhujiya Paratha is a nutritious dish. 

Sev Papad Ka Paratha | Papad Bhujiya Paratha is a healthy any-time meal option. This is a nice flavorful and crunchy paratha. You just need roasted papad, bhujiya/sev whole wheat dough, and some spices to prepare this paratha. You will get amazing flavour of papad and bhujiya in the paratha. Moreover, you can serve it for lunch and dinner. It goes well with curd, or any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Any type of papad or sev can be used.
  • Add salt carefully because papad and sev both contain salt.

For more such exciting recipes like Sev Papad Ka Paratha | Papad Bhujiya Paratha, please click on the following links:

  1. Besan Pyaz Ka Paratha
  2. Desi Pizza Paratha
  3. Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha

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Ingredients

  • Roasted papad - 1
  • Sev / Bhujiya - 1/4 Cup
  • Coriander leaves / Hara dhaniya - A handful + As required
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/4 tsp
  • Cumin seeds / Jeera - 1/4 tsp
  • Oil - 2 tsp
  • Whole wheat dough / Gehu ka aata - As required
  • Water - As required
  • Onion seeds / Kalonji - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Crush roasted papad in a bowl. Add sev, coriander leaves, salt, red chilli powder, all spice mix powder, cumin seeds, and oil. Mix well.
  2. Take the medium-soft whole wheat dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Apply ghee to it. Then add the prepared papad sev stuffing in the center. Join the edges and seal the paratha properly. Slightly press it. Dust it with flour. Then roll it with light hands and prepare the paratha.
  4. Apply a few drops of water to it. Sprinkle kalonji and coriander leaves on it. Now again slightly roll it with light hands.
  5. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  6. Apply ghee on both sides and cook on a medium flame. Press the paratha while roasting the paratha, to make crispy and nicely golden brown paratha.
  7. Once done, transfer it to a serving plate.
  8. 'Sev Papad Ka Paratha | Papad Bhujiya Paratha' is ready to be served with raita, pickle, and green chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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