Sooji Paneer Pancakes Recipe

Sooji Paneer Pancakes

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Sooji Paneer Pancakes are healthy and tasty breakfast.

Sooji Paneer Pancakes are quick and delicious meal. This is a nice colorful, soft, and spicy dish. You can prepare it with easily available ingredients from your kitchen. It goes well with Green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for a healthy evening snack. In addition, it is a nutritious dish using semolina, curd, onion, carrot, coriander leaves, ginger, green chilli, and some spices. So try to make this healthy dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • Water should be added gradually to the batter to make medium thick.

For more such exciting recipes like Sooji Paneer Pancakes, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

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Ingredients

  • Semolina / Sooji / Rava - 1 Cup
  • Curd / Dahi - 1 Cup
  • Cottage Cheese / Paneer - 3 to 4 Pieces
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Ginger / Adrak - 1 Inch chopped
  • Water - As required
  • Onion / Pyaz - 1 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Coriander leaves / Hara Dhaniya - A handful
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Mixed Herbs - 1/2 tsp + As required
  • Red Chilli Flakes - 1/2 tsp + As required
  • Salt - As per taste
  • Fruit Salt - A pinch
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take semolina, curd, paneer, green chilli, and ginger in a grinding jar. Grind it for a few seconds to prepare a medium thick batter.
  2. Once done, take it out in a mixing bowl and let it rest for 5 to 10 minutes.
  3. Then add onion, carrot, capsicum, coriander leaves, black pepper powder, mixed herbs, red chilli flakes, and salt. Mix well.
  4. Add a little water and fruit salt. Mix well.
  5. Meanwhile, Heat a tawa. Grease it with ghee. Pour the batter on the tawa and spread it like a small pancake. Add a few drops of ghee. Cook it on a low flame for 2 to 3 minutes.
  6. Then flip it and cook it by adding ghee from another side as well. Add mixed herbs, and red chilli flakes on it. Once cooked, take it out on the serving plate.
  7. 'Sooji Paneer Pancakes' are ready to be served.

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