Sweet Corn Kachori Recipe

Sweet Corn Kachori

  • Prep Time
    7 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Sweet Corn Kachori is a quick and easy appetizer.

Sweet Corn Kachori is a savory snack. It is flaky and crispy on the outside and has a spicy filling inside. You can prepare it with easily available ingredients. You just need sweet corn kernels, boiled raw banana, flattened rice, and some spices. It goes well with green chutney or tomato ketchup as well. Moreover, it is a nice teatime option as well. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Lalita Harsh from Rajasthan

Tips and Suggestions by the Mom Chef:

  • Chilli flakes can be added instead of black pepper powder.
  • You can use breadcrumbs or corn flour instead of rice flour for coating.
  • You can keep the corn stuffing in the refrigerator for 4-5 days.
  • Soak poha for 10 minutes instead of 5 to 7 minutes, if required.

For more such exciting recipes like Sweet Corn Kachori, please click on the following links:

  1. Bread Kachori
  2. Stuffed Bread Chaat
  3. Churmur Chaat

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Ingredients

  • Boiled Sweet Corn Kernels Paste - 1/4 Cup Coarse
  • Asafoetida / Hing - A pinch
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp
  • Coarse Cumin Seeds + Fennel Seeds + Coriander Seeds Powder - 1 tbsp
  • Black Pepper Powder / Kali Mirch Powder - 1 tsp
  • Rice Flour / Chawal Ka Aata - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Raw Banana / Kaccha Kela - 1
  • Flattened Rice / Poha - 1/4 Cup Soaked
  • Lemon Juice / Nimbu Ka Ras - of 1/2 Lemon
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Dry Mango Powder / Amchur - 1/4 tsp
  • Sugar / Chini - 1/2 tsp
  • Salt - As per taste
  • Oil - 1 tsp + For Frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tsp oil in a pan. Add asafoetida and jeera powder. Then add cumin seeds, fennel seeds and coriander seeds powder.
  2. Now add sweet corn paste. Roast it till its water evaporate. Add turmeric powder, garam masala, amchur powder and salt. Mix well and add coriander leaves. Let it cool.
  3. Cook raw banana in a pressure cooker till 2-3 whistles. Once done, turn off the flame. Take it out and peel it. Now mash it and let it cool.
  4. Take mashed banana in a mixing bowl. Add poha, black pepper powder, sugar lemon juice and salt. Mash it and prepare an even dough.
  5. Take a small portion of the dough. Spread it using your fingers to make it flat.
  6. Put the small corn stuffing ball on the dough. Bring the edges of the dough together and join them at the center. Now slightly roll it between your palms. Coat it in rice flour nicely. Likewise, prepare all kachoris.
  7. Meanwhile, heat oil in a wok. Place kachoris in the hot oil. Fry the kachoris from all sides on low flame until they turn golden brown. Once done, take them out to a serving plate.
  8. 'Sweet Corn Kachori' is ready to be served.
  • Servings : 1
  • Ready in : 12 Minutes
  • Special Category : Kachori
  • Recipe Type : Snacks

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