Sweet Corn Kachori

Sweet Corn Kachori is a quick and easy appetizer.

Sweet Corn Kachori is a savory snack. It is flaky and crispy on the outside and has a spicy filling inside. You can prepare it with easily available ingredients. You just need sweet corn kernels, boiled raw banana, flattened rice, and some spices. It goes well with green chutney or tomato ketchup as well. Moreover, it is a nice teatime option as well. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Lalita Harsh from Rajasthan

Tips and Suggestions by the Mom Chef:

• Chilli flakes can be added instead of black pepper powder.
• You can use breadcrumbs or corn flour instead of rice flour for coating.
• You can keep the corn stuffing in the refrigerator for 4-5 days.
• Soak poha for 10 minutes instead of 5 to 7 minutes, if required.

For more such exciting recipes like Sweet Corn Kachori, please click on the following links:

1. Bread Kachori
2. Stuffed Bread Chaat
3. Churmur Chaat