Tandoori Aloo In OTG Recipe

Tandoori Aloo In OTG

  • Prep Time
    40 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Tandoori Aloo In OTG is a popular and mouthwatering snack.

Tandoori Aloo In OTG is very quick to prepare from spiced and marinated potatoes. It is a delicious appetizer perfect to serve on special occasions. It is one of the lip-smacking Indian tandoori starters you will often find at many restaurants. This marinade is super flavorful and the addition of Kashmiri red chili powder gives the potatoes a gorgeous red color. Serve it with green chutney, onion slices, and a piece of lemon. Try to prepare this tangy and spicy aloo and enjoy it with everyone. Let us know your feedback in the comment section.

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This recipe was made using Smart Philips OTG HD6975 which can be bought in any nearby electronic store or ordered online through Amazon: https://amzn.to/2pO4eBs

This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:-

  • Make sure, to parboil the potato.
  • Cut the potato into 2 equal pieces.
  • Coat the masala to potato pieces from all sides evenly and generously.
  • Marinate the potato for half an hour.
  • Adjust the spiciness and tanginess as per the requirements.
  • Serve it hot for a better taste.

For more such exciting recipes like Tandoori Aloo In OTG, please click on the following links:

  1. Chocolate Muffins | Eggless Chocolate Muffins
  2. Veg Pizza | Homemade Veg Pizza
  3. Nan Khatai | Nankhatai

Current Recipe Rating

(1 / 5)

2 ratings

  • Recipe
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Ingredients

  • Potato - 10
  • Water - as required
  • Thick curd - 1 tablespoon
  • Grated ginger - 1 teaspoon
  • Grated garlic - 5 to 6 cloves
  • Garam masala/ all spice mix - 1 teaspoon
  • Amchur powder/ dry mango powder - 1 teaspoon
  • Kashmiri red chili powder - 1 teaspoon
  • Roasted cumin seeds powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - as required
  • Black pepper powder - a pinch
  • Black salt - as required
  • Chaat masala - as required
  • Mustard oil - 1 tablespoon for marinating and as required for greasing the tray and to sprinkle the marinated potato
  • Kasuri methi/ dry fenugreek leaves - 1 teaspoon
  • Red chili flakes - as required
  • Coriander leaves - as required, finely chopped

Instructions

  1. In the pressure cooker, parboil the potato in enough water by taking a whistle and turn off the flame.
  2. Drain the water, peel the potato, and cut the potato into 2 pieces. Then, keep it aside.
  3. In a bowl, add thick curd, ginger, garlic, garam masala, amchur powder, Kashmiri red chili powder, roasted cumin powder, coriander powder, turmeric powder, salt, black pepper powder, black salt, chaat masala, mustard oil, and kasuri methi. Mix well.
  4. Now, place the potato pieces and coat the masala properly to all sides. Cover the bowl with a plate and allow it to rest for half an hour.
  5. Preheat the OTG at 200 degrees Celsius for 5 minutes.
  6. Take a baking tray, grease it with the oil, and place the marinated potato.
  7. Now, sprinkle red chili flakes and some oil.
  8. Place the tray on the top rack of the OTG and set it at 200 degrees Celsius for 20 minutes.
  9. Take the tray out and garnish it with the coriander leaves.
  10. Delicious Tandoori Aloo In OTG is ready to be served.
  • Servings : 2
  • Ready in : 65 Minutes
  • Special Category : Super Food
  • Recipe Type : Snacks

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