Tandoori Aloo On Tawa Recipe

Tandoori Aloo On Tawa

  • Prep Time
    20 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Tandoori Aloo On Tawa is a restaurant style amazing appetizer.

Tandoori Aloo On Tawa is prepared with boiled aloo, mustard oil, curd, and some spices. It tastes amazing with green chutney. It is an ideal snack for kids or even for parties as starter or appetizer. You have to coat the potato with curd and some spices then roast on tawa. It is a versatile and popular dish, especially in younger generations.  So try to make this recipe in your kitchen and let us know your feedback.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

  • You can marinate the potato for 30 minutes.

For more such exciting recipes like Tandoori Aloo On Tawa, please click on the following links:

  1. Thepla – Travel Special Recipe
  2. Kaju Malai Paneer Without Onion Garlic
  3. Shahi Malai Palak Without Malai

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 Peeled and halves
  • Curd / Dahi - 2 tbsp whisked
  • Mustard Oil / Sarso Ka Tel - 1 tbsp + As required
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Black Salt / Kala Namak - 1/4 tsp
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Green Chilli Paste / Hari Mirchi Paste - 1/4 tsp
  • Ginger Paste / Adrak Paste - 1/4 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato pieces in a mixing bowl. Add curd, 1 tbsp of mustard oil, turmeric powder, red chilli powder, black salt, salt, black pepper powder, chaat masala, green chilli paste, ginger paste, dry fenugreek leaves, and coriander leaves. Mix well.
  2. Then keep it aside for marination for 10 to 15 minutes.
  3. Meanwhile, heat a tawa, Add the marinated potato. Roast them by adding mustard oil to it. .
  4. Keep flipping them to roast from both sides on medium to high flame.
  5. Once done, turn off the flame and take it out on a serving plate.
  6. 'Tandoori Aloo On Tawa' is ready to be served with green chutney.

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