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Tandoori Bharwa Aloo | Stuffed Tandoori Aloo

  • Published On October 23, 2019
  • In Video
  • By Guest Author
  • 1 comment
  • Prep Time
    5 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Beginner

Tandoori Bharwa Aloo | Stuffed Tandoori Aloo is a mouthwatering snack for everyone. 

Tandoori Bharwa Aloo | Stuffed Tandoori Aloo is a crispy snack with a flavourful filling. This is very healthy as these are baked and uses little oil. You can easily prepare this restaurant-style snack at home with easily available ingredients. You just require potato, paneer, some spices and only 5 to 10 minutes of preparation. This is quick and easy to prepare. You can serve this as a tea-time snack or to your guests on festive occasions like Diwali. Everyone will love to have this snack. So, try to make this delicious snack at home and enjoy with your loved ones. Do let us know your feedback as well.

This snack was prepared using ‘Philips OTG HD6975‘ by a lovely mom – Vimki Giria.

Tips and Suggestions by Mom Chef:-

  • While scooping the potato, it should be ensured that the edges are thick enough to hold its shape. Else, after boiling, they can break.
  • Cook the potato on high-medium flame for 1 whistle only. Immediately switch off the gas and release the pressure of the cooker. Transfer the potato to cold water so that the cooking process is stopped.
  • You can use Homemade Paneer to make the stuffing.
  • Mustard oil gives a nice flavour to the dish; so, only this oil should be used for marination.
  • You can prepare the potato beforehand and bake them just before serving. Make the potato ready and store it in the refrigerator.
  • Serve this snack with Green Chutney – Restaurant Style.

For more such exciting recipes like Tandoori Bharwa Aloo | Stuffed Tandoori Aloo, please click on the following links:

  1. Mini Dry Samosa | Baked Mini Samosa
  2. Karachi Biscuits | Fruit Biscuits
  3. Aloo Kulcha | Restaurant Style Aloo Kulcha

Current Recipe Rating

(2 / 5)

2 ratings

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Ingredients

  • Aloo/ Potato - 6
  • Chaat Masala - as per taste
  • INGREDIENTS FOR STUFFING:-
  • Paneer/ Cottage cheese - 200 Gram (grated or crumbled)
  • Dhaniya patta/ Coriander leaves - a handful chopped
  • Hari mirch/ Green chilli - 1 finely chopped
  • Kishmish/ Raisins - 2 Tablespoon chopped
  • Kaju/ Cashew nuts - 2 Tablespoon chopped
  • Namak/ Salt - as per taste
  • INGREDIENTS FOR MARINATE:-
  • Sason ka tel/ Mustard oil - 2 Tablespoon
  • Amchur/ Dry Mango Powder - 1 Teaspoon
  • Chaat Masala - 1 Teaspoon

Instructions

  1. Wash and peel the potatoes. Then cut each of them into 2 pieces. Scoop out the centre to make a cavity in the potato pieces.
  2. Now, pressure cook the potatoes for 1 whistle on a high-medium flame. Then remove the weight and open the lid. Transfer the potato to cold water. Then drain the water completely.
  3. FOR PREPARING THE STUFFING:
  4. In a bowl, add crumbled paneer, coriander leaves, green chilli, chopped cashew nuts, raisins, and salt. Mix well.
  5. Meanwhile, preheat the oven at 180 degrees Celsius for 10 minutes.
  6. FOR PREPRAING THE MARINATE:
  7. In a small bowl, add mustard oil, chaat masala, and dry mango powder. Mix well. Apply this mixture on the potato.
  8. Then fill the stuffing in it. Arrange the potato in a baking pan.
  9. Once the oven is pre heated, put the baking pan in the oven and bake it for 20 minutes at 180 degrees Celsius. Then grill it for 5 minutes so that the bottom of the potato turns crispy. Once done take it out.
  10. Delicious 'Tandoori Bharwa Aloo | Stuffed Tandoori Aloo' is ready to be served. Sprinkle chaat masala on the top and serve it with green chutney.
  • Servings : 4
  • Ready in : 35 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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2 People Rated This Recipe

Average Rating

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One Response to Tandoori Bharwa Aloo | Stuffed Tandoori Aloo

  1. Hiral Trivedi November 3, 2019 at 11:03 AM

    Very nice- rich in health – recipe

    Reply

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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