Til Gud Barfi | Til Gur Barfi is a healthy winter special dessert.
Til Gud Barfi | Til Gur Barfi is a popular Indian sweet. It is one of the easiest sweet dishes from very less ingredients. This is a simple trick to prepare this barfi at home and the best part is it doesn’t take much of your time and effort to prepare. You can prepare instantly for your unexpected guest. In addition, this dessert is extremely delicious to make your festival and occasion memorable. So try to make this recipe in your kitchen and share your feedback with us.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- Add little water while melting the jaggery so, the jaggery will not burn.
- The roasted sesame seeds should be ground into pulses.
- Cut the barfi into the desired shape while the barfi is lukewarm.
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