Vegetable Cheese Dosa Recipe

Vegetable Cheese Dosa

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Vegetable Cheese Dosa is a next-level breakfast or snack.

Vegetable Cheese Dosa is an easy and tasty dosa variety. It will love and relish by people of all age groups. Filled with veggies and cheese, this easy dosa recipe is sure to make your meal a happy one. You can make it on special occasions like kitty parties, pot lucks and even on family get-togethers. You can serve this dosa with tomato sauce and green chutney for better taste. Pack it in your kids’ lunchbox and get ready to gain tons of praises and compliments. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This recipe was prepared by the little master chef: Sachi Laddha from Bangalore

Tips and Suggestions by the little Chef:

  • Keep vegetables crunchy, don’t overcook them.
  • You can use tomato sauce instead of pizza sauce.

For more such amazing recipes like Vegetable Cheese Dosa, click on the following link:

  1. Chilli Noodles
  2. Cheesy Pull Apart Bread
  3. Triple-Layered Paneer Sandwich With Banana Walnuts Smoothie

Current Recipe Rating

(4.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Dosa batter - as required
  • Pyaaz/Onion - 1, finely chopped
  • Gajar/Carrot - 1, finely chopped
  • Shimla mirch/Capsicum - 1, finely chopped
  • Beans - 4 to 5, finely chopped
  • Pizza sauce - as required
  • Salt - as per taste
  • Butter - 1 tablespoon
  • Kali mirch powder/Black pepper powder - 1 teaspoon
  • Cheese - 1/4 cup + for garnishing
  • Oregano - as required (optional)
  • Chili flakes - as required (optional)
  • Ghee/Clarified butter - for roasting

Instructions

  1. Heat butter in a pan. Put chopped onion and saute it till it turns pinkish in color. Then, add chopped carrot and saute it a while.
  2. Now, add chopped capsicum and chopped beans. Saute them. Then, add add black pepper powder and salt. Mix them well.
  3. Cover the pan with a lid and cook it for 2 to 3 minutes. Once cooked, switch off the flame. Now, vegetable mixture is ready.
  4. Meanwhile, heat the pan. Pour the dosa batter in the middle of the pan. From inside to outside in circular motion make the dosa.
  5. Now, pour the ghee on the dosa and allow it to roast from one side. Then, spread pizza sauce evenly. Spread vegetable mixture on it. Sprinkle grated cheese.
  6. Then, cover the pan with a lid and allow it to cook for 30 seconds. After 30 seconds, remove the lid and sprinkle oregano and chili flakes. Then cover it with a lid and cook it a while.
  7. Remove the lid and fold the dosa. Transfer it into a serving plate and garnish it with grated cheese.
  8. 'Vegetable Cheese Dosa' is ready to be served.

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