Vegetable Cheesy Uttapam | Vegetable Uttapam

Vegetable Cheesy Uttapam | Vegetable Uttapam is a healthy savory pancake from South India.

Vegetable Cheesy Uttapam | Vegetable Uttapam is a thicker version of dosa, which is topped with finely chopped vegetables. It is a fluffy, gluten-free, and crispy uttapam recipe. It is light and easy on the stomach and can be served for breakfast, brunch, or evening snacks. You can call it a soft, savory pancake that is delicious, healthy, and filling. Try to prepare it at home and enjoy it with the family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• Spread the batter slightly thick, else the uttapam will break while flipping.
• Cook it on low to medium flame to prevent burning.
• It tastes great when served with coconut chutney, green chutney, sambar, or ketchup.
• Add veggies of your choice.
• Adjust spice and serve it hot for the better taste.

For more such innovative and exciting recipes like Vegetable Cheesy Uttapam | Vegetable Uttapam, please click on the following links:

1. Perfect Idli Dosa Batter Recipe | Soft and Spongy Idli Recipe
2. Paper Dosa | Crispy Paper Dosa
3. Upma | South Indian Style Upma