Search Results for: bread

Pakode wali Kadhi is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, pakode wali kadhi has simply irresistible texture that lives up to its expectation.

Veggie omelet is a vegan pan cake loaded with vegetables and great start for a day as breakfast. Chilla/Pudla, Poha, Upma, Bread Pakora are the Indian breakfasts and a healthy quick version would be the Veggie Omelet.

Roasted potatoes with garlic are a variation of deep fried french fries, something healthy but tasty with cheesy flavor. Buttery, garlicky, fluffy inside and and crispy edges, it’s a yum treat for food lovers!

Left over roti sandwiches are a delicious way to use left over rotis. Left over roti sandwiches are also a healthy alternative to regular bread sandwich and is good for kids.

Curry leaf powder is an Andhra special spice powder that is very healthy and has a unique taste. This curry leaf powder can be enjoyed with hot rice and ghee and can be prepared very quickly.

Garlic powder is made with slow roasted spices and the main ingredient, Garlic. Garlic powder is a great side dish with idly, dosa, upma, roti, bread or rice. 

Tomato creamy soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream.

Vegetable gold coins is the vegetarian version of Chicken Gold Coin which is a very popular Chinese snack. This vegetarian snack is made with a mixture of different vegetable boiled, mashed and spread over a slice of bread cut into roundels and coated with sesame seeds.

Panchmel dal is a protein-rich blend of five different lentils. In this recipe, we use lentils like moong, masoor, arhar, urad and chana. The dal is healthy and thick textured.

 Coconut chutney is made with coconut pulp ground with other ingredients such as yellow dal, tamarind and green chillies. Coconut chutney not only accompanies the typical South Indian breakfast like idli, dosa, vada and upma but also evening snacks like pakora, sandwiches and even plain rice.

Sambhar is a  lentil-based vegetable stew cooked with a tamarind broth. Sambhar is a must-have accompaniment for popular South Indian breakfast and lunch recipes like vada, idli, dosa and steamed rice.

Hakka Noodle Pakoda is made by mixing lots of vegetables, noodles and sauces making it tasty and healthy. Hakka Noodle Pakoda is a popular party snack loved by all from kids to adults.