Search Results for: bread

Kulcha is an Indian flat bread which is usually served with chole, paneer, mix vegetable curry, matar malai and more.

Multigrain pancakes are made of four grains including millets, oats, chickpeas and semolina.

Sev tamatar ki sabzi can be a helping quick fix for you if you have guests arriving at the last minute or you are being busy.

Tomato onion uttapam proves to be a good brunch recipe when you don’t want to cook a long meal.

Batata vada pav is a tasty snack and can be served anytime. In this dish batata vada pav, potatoes are boiled and tempered with curry leaves and mustard seeds and finally fried in besan batter.

Rava Idli | Sooji Idli | Instant Suji Idli is soft and spongy idli made with semolina. This does not require much preparation and time.

Today I saw a lot of cornflakes (which were not being used since a long time) and thought of using them in a nice and delicious manner. So I tried making these yummy leftover cornflakes seekh kabab.

Palak papdi chaat is a tasty version of chaat.  Palak papdi chaat is very easy to make and can be prepared in no time and tastes really flavorful and yummy.

Cutlet with leftover rice can be a good option for using the leftover rice at home. Cutlet with leftover rice is served with ketchup or spicy and tangy chutney. 

Oats butter cookies are light, salty and tasty bites. Oats butter cookies can be served as an anytime snack at home.

Capsicum paneer pakora is a mouthwatering and tempting evening tea time snack. Capsicum paneer pakora is one dish which will be relished by everyone.

Try these 8 tricolor recipes that help you celebrate Indian Independence Day in an engaging way! Time to see the tricolor Indian flag reaching for the skies on the eve of 70th Indian Independence day on August 15th 2017! I have fond memories of Independence Day and Republic Day from my childhood. We would practice […]