Bhujiya Achari Paratha | Sev Achar Paratha

Achari Bhujiya Paratha | Achari Sev Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Achari Bhujiya Paratha | Achari Sev Paratha is a flavorful meal option.

Achari Bhujiya Paratha | Achari Sev Paratha is a tasty tiffin option. This is a quick and healthy paratha. You just need bhujiya/sev, pickle masala, onion, whole wheat dough, and some spices to prepare this paratha. In addition, you will get an amazing flavor of pickle and bhujiya in the paratha. Moreover, you can serve it for lunch and dinner. It goes well with curd, or any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

Click here to watch this video

This is Recipe No. – 5 Of No Tomato Series by a lovely Mom: Neeta Sharma 

Tips and Suggestions by the Mom Chef:

  • Any type of sev or pickle masala can be used.
  • Vegetables can be added to the sev stuffing.

For more such exciting recipes like Achari Bhujiya Paratha | Achari Sev Paratha, please click on the following links :

  1. Corn Curry | Sweet Corn Ki Sabji
  2. Hariyali Aloo | Hariyali Aloo Curry
  3. Paneer Afghani | Afghani Paneer

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  • Recipe
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Ingredients

  • Sev / Bhujiya - 1/4 Cup
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Ginger / Adarak - 1 Inch grated
  • Onion / Pyaaz - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Pickle masala - 1 tsp
  • Black salt / Kala namak - 1/4 tsp
  • Chaat masala - 1/2 tsp
  • Whole wheat dough / Gehu ka aata - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sev in a bowl. Add green chilli, ginger, onion, coriander leaves, pickle masala, black salt, and chaat masala. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Then add the prepared sev stuffing in the center. Join the edges and seal the paratha properly. Slightly press it. Dust it with flour. Then roll it with light hands and prepare the paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  5. Apply ghee on both sides and cook on a medium flame. Press the paratha while roasting the paratha, to make crispy and nicely golden brown paratha.
  6. Once done, transfer it to a serving plate.
  7. 'Achari Bhujiya Paratha | Achari Sev Paratha' is ready to be served with curd.

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