Besan Palak Ka Paratha is an instant tiffin snack idea.
Besan Palak Ka Paratha tastes amazing with the nice flavor of gram flour and the crunchiness of spinach. It is easy to make with whole wheat dough, gram flour, spinach, and some spices. Moreover, you can serve it for lunch, or dinner. It does not require any sabji to serve, it goes well with curd or pickle, or any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely mom : Neeta Sharma
Tips and Suggestions by the mom chef :
- Spiciness can be adjusted as per taste.
- Oil should be added to the gram flour mixture to make crispy and flaky paratha.
- Apply gram flour mixture while folding the paratha into a square shape to seal it well.
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