Chili Idli | Spicy Idli is a lip-smacking snack for everyone.
Chili Idli | Spicy Idli is an Indo-Chinese dish prepared from Idlis – a popular South Indian snack served with coconut chutney and sambar and is one of the most popular breakfast choices for most of the Indians. Cubed Idlis are tossed with Chinese sauces and served hot, which is an equally popular choice for a snack. The best part of this dish is that it requires minimum cooking time. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- You can also use homemade tomato ketchup.
- Prepare this dish using Perfect Idli Dosa Batter Recipe | Soft and Spongy Idli Recipe.
- You can use mini idlis or slice the idlis in cubes.
- Leftover idlis can also be tried for this recipe.
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