Chinese Roll | Veg Chinese Roll is a popular and mouth-watering roll.
Chinese Roll | Veg Chinese Roll is very simple and easy to prepare from veggies, sauces, and chapati/plain paratha. It is loaded with different veggies and sauces. You can add more and more veggies to make it more nutritious. The crunch of veggies and flavors of sauces makes it more delicious and you can not stop eating it. Serve it with tomato ketchup or chutney or any dip or with your favorite beverages. Try to prepare this yummy and healthy snack and enjoy it with friends and family. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Instead of vinegar, you can add lemon juice.
- Take either chapati or plain paratha as per your choice.
- Add veggies of your choice.
- Saute the veggies on a high flame. Do not overcook the veggies.
- Adjust the sauces as per the requirement.
- Serve it immediately for a better taste.