Instant Dosa is a quick breakfast recipe for very busy mornings.
Instant Dosa is a simple and easy recipe with minimum efforts. Here, we used carrot only but you can add any veggies of your choice. Add more and more veggies to make it more nutritious. This dosa recipe does not require any fermentation process. Mostly, South Indians used to eat this dosa with podi or chutney. Try to prepare this healthy and tasty dosa and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- You can use flours as per your choice and taste.
- Use fresh homemade curd.
- Adjust the spices and serve it hot for the better taste.
- You can also add veggies of your choice.
- Serve it with garlic chutney or coconut chutney or groundnut podi.