Masala Thepla | Gujarati Masala Thepla is a delicious breakfast and Tiffin snack.
Masala Thepla | Gujarati Masala Thepla is a simple yet mouthwatering dish. This uses fewer ingredients like whole wheat flour, curd, some spices. This is quick and very easy to prepare. This does not require much preparation and cooking time. This makes it a perfect Tiffin snack for the busy mornings. You can serve it as a breakfast as well. This goes well with any pickle or chutney or tomato sauce. Not only kids but everyone in the family will love this thepla. So, try to make it at home and enjoy with your loved ones. Do share your feedback as well.
This thepla was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Kneading the dough using curd makes the thepla soft. So use curd only.
- You can serve this thepla with Kache Aam Ka Achar or homemade tomato sauce.
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