Palak Pakoda Recipe

Palak Pakoda

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Palak Pakoda is a delicious and easy-to-make fritter.

Palak Pakoda is a famous and tempting snack. It is loved by people of all age groups. You can prepare this tasty and quick snack using simple ingredients like spinach, potatoes and onions; coated perfectly in a batter of gram flour and spices. This is a popular snack in Indian homes, that is popular as street food as well. Very easy to prepare when you have unexpected guests at home. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Jyoti Naresh Tinkhe from Kota, Rajasthan

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Palak Pakoda, please click on the following links:

  1. Club Kachori With Aloo Sabji
  2. Mix Veg Akki Roti With Coconut Chutney
  3. White Sauce Vegetable Sandwich

Current Recipe Rating

(7.6 / 5)

215 ratings

  • Recipe
  • Text size

Ingredients

  • Palak/Spinach - 1 cup, chopped
  • Besan/Gram flour - 5 tbsp
  • Pyaaz/Onion - 1 finely sliced
  • Aloo/Potato - 1 grated
  • Ajwain/Carom seeds - 1 tsp, crushed
  • Haldi powder/Turmeric powder - 1/4 tsp
  • Sabut dhaniya/Coriander seeds - 1 tsp
  • Kasuri methi/Dry fenugreek leaves - 1 tsp
  • Lal mirch powder/Red chilli powder - as per taste
  • Kashmiri lal mirch powder/Red chilli powder - 1/2 tsp
  • Garam masala/All spice mix powder - 1 tsp
  • Namak/Salt - as per taste
  • Water - as required
  • Oil - for frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. In a bowl, add chopped spinach, sliced onion, grated potato, kashmiri red chili powder, salt, turmeric powder, red chilli powder, garam masala, coriander seeds, crushed carom seeds and kasuri methi to it. Mix them well.
  2. Add water in small amounts and mix them well with the other ingredients to make a thick consistency batter.
  3. Meanwhile heat oil in a kadai/wok.
  4. Take a part of the mixture and drop it in the oil carefully. Likewise, place all the pakodas in oil. Let them fry by pressing them slightly. Fry them completely on low to medium flame until they look golden brown in colour. Once done, take them out on tissue paper.
  5. 'Palak Pakoda' is ready to be served.

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Average Rating

(7.6 / 5)
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